Get Dinner Results – Week Starting 11/22/21

Get Dinner Results – Week Starting 11/22/21


This week’s recipes are from MamaLovesFood.com.

Monday

Classic cheese balls

MamaLovesFood.com

Ingredients

  • 16 ounces soft cream cheese
  • 8 ounces canned beef, finely chopped
  • 4 green onions, finely chopped
  • 1 tablespoon Worcestershire sauce
  • Fresh lemon juice to taste (I like the generous squeeze)

directions

  • First, set aside a pinch or two of ground beef and diced green onions for garnish.
  • Then add the rest of the ingredients to a large bowl and beat with an electric mixer until well combined.
  • Flip the cheese mixture onto a sheet of plastic wrap and shape it into a ball.
  • Finally, wrap tightly and place in the refrigerator for at least 2 hours, or until ready to serve. Garnish with the remaining beef and onions.

Tuesday

tater berry casserole

MamaLovesFood.com

MamaLovesFood.com

Ingredients

  • 1 pound minced meat
  • 1 cup onion cut into cubes
  • 2 cups mixed vegetables
  • 1 can Condensed Cream of Mushroom Soup, about 15 ounces
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded cheddar cheese
  • 2 pound bags of frozen tater

directions

  • In a large skillet, brown ground beef with onions, draining excess liquid.
  • Combine vegetables, cream of mushroom soup, Worcestershire sauce, milk, salt and black pepper.
  • Spread the ground beef mixture in the bottom of a 9″x13″ casserole dish.
  • Sprinkle the cheese evenly over the ground beef mixture.
  • Layer one frozen tart tater.
  • Bake in a 425 F oven for 25-30 minutes.

Wednesday

Curly Pumpkin Biscuits

MamaLovesFood.com

MamaLovesFood.com

Ingredients

  • 1 package spice cake mix
  • 1 large egg
  • can puree pumpkin puree (½ of a 15-ounce can)
  • 1 – 2 cups powdered sugar

directions

  • Whisk together the cake mix, pumpkin and eggs.
  • Place tablespoon-sized balls in a bowl of powdered sugar (we like to use a cookie scoop for this) and cover generously on all sides. Lay it out on a lined cookie sheet.
  • Bake at 350 degrees Fahrenheit for 10 to 12 minutes.

Friday

Chocolate and mint cookies

MamaLovesFood.com

MamaLovesFood.com

Ingredients

  • Half a cup of unsweetened cocoa powder
  • 1 cup granulated white sugar
  • cup of melted butter
  • 3 tablespoons vegetable oil We like olive oil
  • 1 large egg
  • 2 teaspoons real vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt ½ or skip if using salted butter
  • 12 ounces vanilla and almonds
  • 12 mints, mint, powder or leftover candy canes

directions

  • In a large mixing bowl, mix cocoa powder, sugar, butter, and oil. Beat in eggs and vanilla until well blended. Add flour, baking powder and salt until a thick dough forms.
  • Use 2 tablespoons to make dough balls and place them evenly on a parchment paper or silicone-lined baking sheet. (Approximately 16 cookies should be made). Bake at 350 F for 10-12 minutes.
  • Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
  • While cookies are cooling, melt almond bark in a microwave-safe bowl in 20-second increments, stirring between them, until melted and smooth. Alternatively, melt in a saucepan over low heat, stirring constantly.
  • Dip each biscuit halfway into the melted almond bark and immediately sprinkle with crushed mint. Lay it on vellum to set it.

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